Comments for These Culinary Thymes

Comment on marshmallows by Jack

Jack — Mon, 27 Jul 2009 01:27:02 +0000

Great article and very informative. Do you think this recipe will produce more of a Cool Whip texture, which I seek, or more of Marshmallow- Fluff-in-a-jar texture?

Thanks.

Comment on PB & J by אקלקטיקה אהובתי » …and now, for something completely different

אקלקטיקה אהובתי » …and now, for something completely different — Sun, 15 Feb 2009 13:28:13 +0000

[...] green-pea ganache, and up to inhalable cocoa powders and smoked cocoa beans. Another dessert, quaintly named “Peanut Butter and Jelly”, is actually “grape juice that has been altered [...]

Comment on the sign post up ahead… by Nvhgnyoz

Nvhgnyoz — Sat, 13 Dec 2008 15:18:25 +0000

Thanks!,

Comment on PB & J by Lina

Lina — Thu, 20 Mar 2008 09:49:56 +0000

Yum, would so love to try that!!!

Comment on back in black. by Lina

Lina — Sat, 09 Feb 2008 15:21:45 +0000

Okay now i really understand it…i thought it was just cook it till it burns. Youare very informative dear chef, and i look forward to your next column…hey thats a good idea, why dont you submit to a local newspapaer….maybe you can get your own food column!

Comment on Mad Scientist or Chef by coco

coco — Sat, 26 Jan 2008 17:55:18 +0000

very intersting post. where are you? would love to read more articles from you!

Comment on What’s a Spork? by My Home

My Home — Fri, 17 Aug 2007 15:34:51 +0000

This is very nice and informative post. I have bookmarked your site in order to find out your post in the future.

Comment on The wind from one door closing… by Home Improvement Resources

Home Improvement Resources — Fri, 17 Aug 2007 08:01:51 +0000

Thanks for sharing this information. Really is pack with new knowledge. Keep them coming.

Comment on Mad Scientist or Chef by amanda

amanda — Mon, 15 Jan 2007 20:07:33 +0000

very nice